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Deconstructed tapenade (With castelvetrano olives and french feta)
Deconstructed tapenadeMalcolm has standardized testing all week. These last few weeks he’s been working on essay composition. I decided to write this using the methods he’s been taught. Here we go… “My...
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Tomato & basil toasts
The sky is flat, dark, slate grey, gathering over the roofs and trees to the southwest. The sky is bright on the other side of the horizon, but the rooms of our house are becoming dusky-dark. The...
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Roasted grape tomato crostini, and penne with zucchini, spinach, olives,...
Roasted grape tomato crostiniA while back I was standing in the kitchen at work waiting for food to run, and I chatted with the food runner, who was standing in the same place with the same intent. For...
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Summer squash “jam” with olives and pine nuts
summer squash jam with olives and pine nuts.Well alright! Wh’apen? Hey ya! Gabba gabba hey! I’m not sure what you’d call these sayings…catch phrases, maybe? But they’re all the titles to some very good...
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Crostini with roasted red pepper/hazelnut sauce, capers, and olives
Red pepper and hazelnut crostiniMalcolm yelled “Good luck!” to the bald eagle. Before work on Sunday, the first and only really lovely spring day this year, Malcolm and Clio and I went for a “run.” It...
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